Alcohol Content Calculator E-mail
Alcohol Content Calculator

 

Entering your two readings:
Enter the full SG readings with the decimal point like (e.g. 1.045) it will calculate the percentage of alcohol for you when you click on the submit button.
NOTE: The calculated alcohol percentage includes an allowance for the alcohol made in the bottle during secondary fermentation
1: ORIGINAL GRAVITY READING (OG)
The first reading is of the beer wort (this is the liquid in your fermenter) before you start the fermentation. You should take this reading when all the water has been added to the wort and you are ready to add the yeast. Run a sample out of the tap into your test flask and set it aside for a while to cool to about 20C. This reading is called the ORIGINAL GRAVITY
2: FINAL GRAVITY READING (FG)
The second reading is of the finished beer. This is taken when you are ready to bottle your beer. this reading is called the FINAL GRAVITY.
3: SUBMIT BUTTON
The below reading is of the finished beers Alcohol by weight, Alcohol by volume and Calorie content.

   
Enter the original and final hydrometer readings, then click "Calculate!".

 

Original Gravity (OG):

Final Gravity (FG):
Real =

 

Apparent attenuation =
Alcohol by weight =
Real attenuation =
Alcohol by volume =

Calorie content for = calories.
Freezing point =

 
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